This sizzling steak sandwich will surely satisfy family and friends at your next backyard barbecue!
|8 oz||(250 g) 2 Sirloin steaks|
|5 ml||Olive oil|
|30 ml||Prepared horseradish|
|Salt and pepper|
|4||Slices Havarti cheese|
|250 ml||Thickly sliced green and red peppers|
PREHEAT BBQ to medium-high.
MIX mayonnaise and prepared horseradish in a small bowl and set aside.
TOSS peppers in oil and grill for about 4 minutes, turning occasionally. Slice into 1/2-inch (1 cm) strips, set aside and keep warm.
SEASON steak with salt and pepper and grill until desired doneness is reached. Allow to rest for 5 minutes.
TURN the BBQ down to low and grill the DEMPSTER’S Thinfuls for 1-2 minutes.
CUT steaks into slices and assemble the sandwich with all the ingredients. ENJOY!
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