Sizzling Summer Steak Sandwich

By Alex P – ON
Sizzling Summer Steak Sandwich
  • Prep Time: 5
  • Total Time: 10
  • Servings: 2.0

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About this Recipe

This sizzling steak sandwich will surely satisfy family and friends at your next backyard barbecue!


8 oz (250 g) 2 Sirloin steaks
4 DEMPSTER’S® Thinfuls
60 ml Mayonnaise
5 ml Olive oil
30 ml Prepared horseradish
Salt and pepper
4 Slices Havarti cheese
250 ml Thickly sliced green and red peppers


PREHEAT BBQ to medium-high.

MIX mayonnaise and prepared horseradish in a small bowl and set aside.

TOSS peppers in oil and grill for about 4 minutes, turning occasionally. Slice into 1/2-inch (1 cm) strips, set aside and keep warm.

SEASON steak with salt and pepper and grill until desired doneness is reached. Allow to rest for 5 minutes.

TURN the BBQ down to low and grill the DEMPSTER’S Thinfuls for 1-2 minutes.

CUT steaks into slices and assemble the sandwich with all the ingredients. ENJOY!

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