Simple Steak Tacos

Simple Steak Tacos
  • Prep Time: 10
  • Total Time: 30
  • Servings: 2

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About this Recipe

This easy to make and great tasting dish is filled with juicy strips of steak with freshly cut vegetables.


1 (approx. 10oz/284g) Striploin steak
Salt and freshly ground black pepper
2 tbsp (30 mL) Oil, divided
.5 Small red onion, thinly sliced
.5 cup (125 mL) Diced ripe avocado
1 tbsp (15 mL) Finely chopped jalapeno
.25 cup (60 mL) Coarsely chopped cilantro
2 tbsp (30 mL) Garlic mayonnaise
4 Dempster’s®/POM Original Small Tortillas, warmed


SEASON steak with salt and pepper and brush with half the olive oil.

HEAT skillet over medium-high heat. Cook steak until medium rare, about 3 minutes per side. Let rest for 10 minutes before thinly slicing across the grain.

ADD remaining oil to skillet and cook onions just until softened, about 5 minutes.

DIVIDE sliced steak and onions between warmed tortillas. Top with avocado, jalapeno and cilantro. Drizzle with garlic mayonnaise. Fold in half to serve.


Tips: Allow steak come to room temperature for 30 minutes before cooking or add 2 extra minutes per side to the cooking time.

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