Easy appetizer to the main course!
|100 g||Sliced Maple Leaf Ham|
|3||Artesian breads - rye|
|2 tbsp||artichoke dip|
|2 tbsp||balsalmic vingerette with rosemary|
|2 tbsp||Olive Oil|
Set up a tray with the sliced breads and the ham in the middle. On the side use a serving dish for dipping the 3 condiments. Dip the bread into your choice of dip and enjoy with a slice of ham on the side! Quick and easy, and great appetizer to a main holiday dish!
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