Simple Ham and Bread Tray

By melissa g – miramichi, NB
Simple Ham and Bread Tray
  • Prep Time: 5
  • Total Time: 5
  • Servings: 2

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About this Recipe

Easy appetizer to the main course!


100 g Sliced Maple Leaf Ham
3 Artesian breads - rye
sour dough
2 tbsp artichoke dip
2 tbsp balsalmic vingerette with rosemary
2 tbsp Olive Oil


Set up a tray with the sliced breads and the ham in the middle. On the side use a serving dish for dipping the 3 condiments. Dip the bread into your choice of dip and enjoy with a slice of ham on the side! Quick and easy, and great appetizer to a main holiday dish!

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