Simple Chicken Tikka Masala

Simple Chicken Tikka Masala
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe

Delicious and creamy combination of Indian spices with tender pieces of boneless chicken.


2 tbsp (30 mL) Vegetable oil
1 cup (250 mL) Sliced onions
1 Pkg (8 pieces) Maple Leaf Prime Naturally®
Boneless Skinless Chicken Thighs, cut into bite sized pieces
3 tbsp (45 mL) Tikka masala curry paste
1 can (400 mL) Light coconut milk
0.25 cup (60 mL) Plain yogurt
0.25 cup (60 mL) Chopped cilantro


HEAT oil in a large skillet over medium. Add onions and cook for 4-5 minutes until they are softened. Add chicken and cook for 5-6 minutes or until golden brown. Add Tikka curry paste. Reduce heat to low and stir well to coat the chicken. Add coconut milk and bring to a boil, reduce heat and simmer for 10-12 minutes until chicken is tender and the internal temperature has reached 165°F (74°C). Stir in yogurt. Serve over basmati rice and garnish with chopped cilantro. Serve naan bread on the side.


Add green chilies for a spicier version.

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