What better way to celebrate romance than with italian food. Saltimbocca means “jump in your mouth” and this dish does! Simple, light, tasty, and satisfying.
Saltimbocca is a very popular Italian dish that is traditionally made with veal but can be made with chicken.
|4 oz||Package of maple leaf Chicken cutlets|
|1 bunch||Fresh sage leaves|
|3 oz||Thinly sliced prosciutto cut into thin strips|
|4 tsp||Olive oil, divided|
|1/4 cup||Fresh lemon juice|
|1/3 cup||Chicken broth|
Sprinkle the chicken evenly with salt. Place 2-3 sage leaves on each cutlet depending on the size. Wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.
Heat a large skillet over medium high heat. Add 1 tablespoon olive oil to pan, and coat. Add chicken to pan and cook for 2 minutes on each side or until done. Remove chicken from pan and keep warm.
Combine chicken broth, lemon juice, and cornstarch in a small bowl, stirring with a whisk until smooth; this is called a slurry. Add cornstarch slurry and the remaining 1 teaspoon olive oil to pan and bring to a boil, stirring constantly. Cook for about 1 minute or until slightly thickened, stirring constantly.
Place chicken on bed of hot buttered fettuccine noodles and top with sauce. Sprinkle parsley for added color and flavour.
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