Shepherd's Pie

By Melissa C – ON
Shepherd's Pie
  • Prep Time: 20
  • Total Time: 40
  • Servings: 6

Recipe Tags

About this Recipe

This easy-to-make winning update of a favourite comfort food is a hearty main dish chock-full of colourful vegetables.


1 lb lean ground beef
2 cups hot mashed potatoes
60 g Philadelphia Brick Cream Cheese , cubed
1 cup Mozza-Cheddar Shredded Cheese , divided
2 tsp garlic
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup beef gravy


Heat oven to 375ºF.
1. Brown meat in large skillet; drain.
2. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until blended.
3. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
4. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet