Sesame-Soy Beef and Broccoli Fajitas

Sesame-Soy Beef and Broccoli Fajitas
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe

Delicious and healthy soy fajitas infused with the taste of Asia!


2 tbsp (30 mL) Vegetable oil, divided
1 lb (454 g) Sirloin steak, sliced into ½” (1 cm) strips
Salt and pepper
2 tsp (10 mL) Minced garlic, divided
1 Small red onion, sliced
3 cups (750 mL) Broccoli florets
1/2 cup (125 mL) Sliced carrots
1/2 Red pepper, sliced
1/4 cup (60 mL) Soy sauce
1 tbsp (15 mL) Rice vinegar
Pinch of chilli flakes
1/2 tsp (2 mL) Sugar
2 tsp (10 mL) Sesame oil, divided
2 tsp (10 mL) Sesame seeds
6 Dempster’s® Original Small Tortillas


HEAT 1 tbsp (15 mL) of oil in a large non-stick skillet over medium-high heat. Season beef with salt and pepper. Add to skillet along with 1 tsp (5 mL) of garlic. Stir-fry for 5-6 minutes or until the meat is nicely browned. Remove from pan and set aside. Heat the remaining oil in the same pan, add onions, broccoli and carrots and stir-fry for 3-4 minutes. Add peppers and continue to cook until vegetables are fork tender; return beef to the pan.

COMBINE soy sauce, rice vinegar, chilli flakes, sugar, 1 tsp (5 mL) of sesame oil and the sesame seeds. Pour over the beef and vegetables and cook for 1-2 minutes or until slightly thickened.

ASSEMBLE by dividing the filling between the six tortillas. Drizzle with the remaining sesame oil.


Serve with sour cream, hoisin sauce and fresh cilantro.

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