Tender Prime chicken fillets are coated in a crunchy toasted sesame-corn flake crust and served with a sweet and spicy pineapple dipper. Your new family favourite!
|2||Packages Maple Leaf Prime Naturally® Chicken Breast Fillets|
|1/3 cup||(80 mL) Cornstarch|
|Salt and pepper|
|1 tbsp||(15 mL) Water|
|1/2 cup||(125 mL) Sesame seeds|
|1 cup||(250 mL) Crushed corn flake cereal|
|2 tbsp||(30 mL) Sugar|
|1 tsp||(5 mL) Chili flakes, optional|
|1/2 cup||(125 mL) Oil|
|1/2 cup||(125 mL) Sweet Thai chili sauce|
|1/2 cup||(125 mL) Pineapple jam|
CREATE a breading station by placing cornstarch, seasoned with salt and pepper in a shallow pan. Place egg, beaten with water in a second shallow pan. Combine sesame seeds, cornflake crumbs, sugar and chili flakes in a third shallow pan.
DREDGE chicken with cornstarch, shaking off any excess. Dip into egg mixture. Finally, coat chicken in sesame-cornflake mixture and place onto a baking sheet.
HEAT oil in a large skillet over medium heat. Working in batches, cook chicken, 3-4 minutes per side until golden crisp and internal temperature reaches 165˚F (74˚C).
COMBINE sweet Thai chili sauce and pineapple jam in a deep bowl. Using a hand blender purée until smooth.
Serve chicken crunchies with dipper on the side.
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