Sesame Chicken Crunchies with Pineapple Dipper

Sesame Chicken Crunchies with Pineapple Dipper
  • Prep Time: 15
  • Total Time: 20
  • Servings: 10

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About this Recipe

Tender Prime chicken fillets are coated in a crunchy toasted sesame-corn flake crust and served with a sweet and spicy pineapple dipper. Your new family favourite!


2 Packages Maple Leaf Prime Naturally® Chicken Breast Fillets
1/3 cup (80 mL) Cornstarch
Salt and pepper
2 Eggs, Beaten
1 tbsp (15 mL) Water
1/2 cup (125 mL) Sesame seeds
1 cup (250 mL) Crushed corn flake cereal
2 tbsp (30 mL) Sugar
1 tsp (5 mL) Chili flakes, optional
1/2 cup (125 mL) Oil
1/2 cup (125 mL) Sweet Thai chili sauce
1/2 cup (125 mL) Pineapple jam


CREATE a breading station by placing cornstarch, seasoned with salt and pepper in a shallow pan. Place egg, beaten with water in a second shallow pan. Combine sesame seeds, cornflake crumbs, sugar and chili flakes in a third shallow pan.

DREDGE chicken with cornstarch, shaking off any excess. Dip into egg mixture. Finally, coat chicken in sesame-cornflake mixture and place onto a baking sheet.

HEAT oil in a large skillet over medium heat. Working in batches, cook chicken, 3-4 minutes per side until golden crisp and internal temperature reaches 165˚F (74˚C).

COMBINE sweet Thai chili sauce and pineapple jam in a deep bowl. Using a hand blender purée until smooth.

Serve chicken crunchies with dipper on the side.


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