I'm a super fan of garlic bread. I love the buttery flavour, the crispness of the edges when it's done right and the garlic. Oh yes, I love garlic!
Recently I was at my parent's restaurant in White Rock, BC when I realized all garlic bread must have cheese on it!! I ordered my favourite soup, Borscht, and with it came a side of garlic cheese toast. Double Yum. How can you go wrong with bread, butter, garlic and cheese?!
This is my take on, "Say CHEEEESE Garlic Bread"
|.5 cup||shredded mozzerella|
|1 cup||shredded sharp cheese|
|.5 cup||chopped green onions|
|2 tbsp||sour cream|
|1 Pkg||Villaggio Garlic Bread|
In a bowl, mix together the Mozz and Cheddar (hold back the Parm), add the green onions. Stir in the mayo and sour cream. Preheat oven to 375F. Open up the (1-2) loaves of Villaggio Garlic Bread, place on a cookie sheet, crust side down. Spread the cheese mixture over the bread, sprinkle Parmesan over top. Bake until the cheese is melted and the bread is slightly toasted, about 15-20 minutes. Times differ for ovens, keep an eye on it.
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