Savoy Cabbage and Bacon Saute

Savoy Cabbage and Bacon Saute
  • Prep Time: 10
  • Total Time: 15
  • Servings: 4-6

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About this Recipe

This quick and versatile side dish is bursting with bacon flavour. Featuring Savoy cabbage, tender leeks and a hint of sour cream.


4 Slices of Schneiders® Bacon, chopped
2 Cloves garlic, minced
1 Leek, thinly sliced
½ Savoy cabbage, cored and thinly sliced
½ cup (125 mL) Chicken broth
2 tbsp (30 mL) Sour cream
2 tbsp (30 mL) White wine
2 Spring onions, finely chopped


COOK bacon in a non-stick skillet over medium heat for 5 minutes, or until crisp. Drain on a paper towel lined plate and set aside. Drain of all but 1 tbsp (15 mL) of fat from pan. ADD garlic and leeks to pan. Cook until tender, about 2-3 minutes. Add cabbage, chicken stock, white wine and sour cream, gently toss to combine. Simmer until cabbage begins to wilt, about 3-4 minutes. Season with salt and pepper. GARNISH with bacon and green onions.


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