Savoury Crepes with Bacon and Ricotta

Savoury Crepes with Bacon and Ricotta
  • Prep Time: 5
  • Total Time: 22
  • Servings: 4

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About this Recipe

These luscious crepes will delight mom on Mother’s Day. Savoury and sweet meet to spoil mom on her special day.


1 Pkg Maple Leaf Original Natural Bacon
8 12 inch prepared crepes
2 cups (500 mL) ricotta cheese
1 tbsp (15 mL) fresh thyme, chopped
4 large peaches, pitted and sliced
1/2 cup (125 mL) good quality honey


HEAT a large skillet over medium high heat.

FRY bacon in batches 3 to 4 minutes per side or until desired crispness.

REMOVE onto Paper towel lined plate.

SET aside and keep warm.

PREHEAT grill to medium high heat.

GRILL peaches 1 to 2 minutes per side or until starting to softened slightly.

IN a large bowl combine ricotta, honey and thyme.

MICROWAVE crepes until just warm about 30 seconds.

DIVIDE ricotta mixture and spread onto crepes.

ROUGHLY chop bacon.

DIVIDE peaches followed by bacon onto crepes.

FOLD over.

DRIZZLE with additional honey and thyme if desired.


Make it special and serve with champagne mimosas.

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