Sautéed Chicken with Rigatoni

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Sautéed Chicken with Rigatoni
  • Prep Time: 15
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About this Recipe

Ingredients

2 tbsp (30 mL) Olive oil, divided
3 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into bite sized pieces
1 (8 oz) Package mushrooms, roughly chopped
1 Large onion, chopped
4 Ripe tomatoes, chopped
1/2 cup (125 mL) Chicken broth
3/4 lb (340 g) Rigatoni pasta
1 Bunch fresh basil, finely chopped
Freshly grated Parmesan cheese

Directions

HEAT 1 tbsp (15 mL) of olive oil in a large skillet oven medium-high. Add chicken and cook for 8-10 minutes, stirring occasionally until golden brown. Remove the chicken and set aside. Add the remaining oil to the same pan. Add onions and mushrooms and cook for 5-6 minutes or until tender. Return the chicken to the pan along with tomatoes and broth. Bring to a boil then reduce heat and simmer for 10 minutes. The internal temperature of the chicken should reach 165°F (74°C).

MEANWHILE bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain well.

REMOVE the chicken mixture from the heat and stir in fresh basil and cooked pasta. Serve sprinkled with Parmesan cheese.

Notes

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