Sausage Rolls

By Chef Bob V – Mississauga, ON
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Sausage Rolls
  • Prep Time: 40
  • Total Time: 60
  • Servings: 60
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About this Recipe

This is now a regular request by my kids, I almost have them to the point where they can make them on their own!

Ingredients

2 Pkg Tenderflake Puff Pastry - Thawed
1 Pkg Schneiders Mild Tuscan fresh Sausage
1 Egg - beaten
1 tbsp Sesame Seeds (optional)

Directions

Roll out entire package of puff pastry into a long rectangle. Squeeze the filling out of 2.5 sausages about 1 inch in from the edge along the long side of the rectangle. Roll the the pastry around the sausage meat forming a long tube.

Cut them into 1 inch slices and place separated on a baking sheet. Brush with a little egg and sprinkle with sesame seeds.

Repeat with second package of puff pastry and remaining sausage

Bake at 400 F until golden brown and flaky (about 15-20 min)

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