Sausage Penne Marinara

0
(0)
(0)
Flag
Share
Sausage Penne Marinara
  • Prep Time: 5
  • Total Time: 25
  • Servings: 4
Print

Recipe Tags

About this Recipe

This easy skillet meal will quickly become a favourite in the dinner rotation!

Ingredients

4 Schneiders® Original Grill’ems, sliced on the bias
500 gr penne pasta
1 680 gr jar good quality marinara sauce
1 cup (250 mL) mini bocconcini cheese balls
1/2 cup (125 mL) fresh basil, chopped
1 tbsp (15 mL) olive oil
Parmesan cheese
Salt
Pepper

Directions

BRING a large pot of salted water to a boil.

COOK pasta per package directions.

DRAIN and set aside.

HEAT oil in a large skillet.

COOK sausage for about 4 to 5 minutes or until just browned.

ADD marinara sauce and stir to warm through.

ABOUT 2 minutes.

ADD pasta and basil to skillet and toss well to coat.

SEASON with salt and Pepper.

PLACE cheese balls over top and allow to melt.

GARNISH with parmesan cheese and additional basil if desired.

Notes

Serve with fresh bread and olive oil to dip!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet