Sausage Mushroom Frittata

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Sausage Mushroom Frittata
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4-6
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About this Recipe

Invite over friends for brunch to enjoy this mushroom and sausage stuffed frittata that will have them raving for more.

Ingredients

1 tbsp (15 mL) Olive oil
1 (300 g) Package Maple Leaf® Fully Cooked Sausage Links, cut into ½ inch (2 cm) pieces
2 cups (500 mL) Sliced mushrooms
2 Cloves garlic, minced
8 Eggs
.25 cup (60 mL) Whipping cream (35%)
.5 tsp (2 mL) Salt
1 tsp (5 mL) Fresh ground pepper
1 cup (250 mL) Grated Cheddar cheese

Directions

PREHEAT oven to 375°F (190°C).

HEAT olive oil over medium heat in a 10 inch (25 cm) non-stick, ovenproof skillet. Add sausage and sauté until beginning to brown, about 3 minutes. Add mushrooms and sauté until golden, about 3 minutes more. Stir in garlic and cook until fragrant, about 1 minute.

WHIP eggs, cream, salt and pepper in a large bowl until frothy. Pour egg mixture into the pan with sausage mixture and cook until the sides and bottom are set but center is still soft, about 4 minutes. Sprinkle cheese over top of mixture.

TRANSFER pan to pre-heated oven and bake for 10 minutes, or until center is set and cheese is melted. Allow to cool for 2 minutes before serving.

Notes

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