Sausage Gravy

Sausage Gravy
  • Servings: 6-8

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About this Recipe

This is down home; comfort food at it’s best. Savoury and delicious! Try it with fresh biscuits and fried eggs.


1 500g pkg of Grill'ems any flavour
2 tbsp (30 mL) Butter
1/4 cup (60 mL) Flour
1 tsp (5 mL) Ground sage
1/4 tsp (1 mL) Onion powder
Salt and pepper
4 cups Milk


HEAT a large skillet over medium-high. Remove the sausage from the casing and add to the pan. Cook, breaking apart with the back of a wooden spoon for 8-10 minutes or until golden brown.

ADD butter to the pan and stir till melted. Sprinkle flour over the sausage along with sage and onion powder. Cook for 1-2 minutes, stirring.

WHISK in milk and bring to a boil. Reduce heat and simmer for 5-10 minutes or until nicely thickened. Season to taste with salt and pepper.


Serve hot over buttermilk biscuits.
Serve with fried eggs.

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