This tall breakfast sandwich uses sausage and eggs made into a frittata as the filling and sandwiched between a soft Dempster's hamburger bun. This is a great brunch meal to serve to a bunch.
|6||Dempster's hamburger buns|
|1/2 lb||sausage meat, casings removed|
|2||celery ribs, diced|
|1/2||orange bell pepper, diced|
|1/4 cup||cilantro, chopped|
|2 cups||spinach, chopped|
|1/2 tsp||black pepper|
In a skillet, brown sausage meat and break into pieces. Drain fat leaving about a tablespoon of fat in the pan. Add onions, celery and bell pepper. Sauté for about 5 minutes. Add spinach and cilantro and stir until the greens have wilted. Place the ingredients into a pie plate.
In a bowl, whisk eggs, milk and black pepper until combined. Pour over the sausage mixture until combined. Bake in a 400 degree F. preheated oven for about 20 minutes until the eggs have set. Let cool slightly. Slice into 6-8 wedges and serve in a Dempster's hamburger bun.
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