Sausage Apple Pie stuffing

By Milena D – ON
1
(1)
(2)
Flag
Share
Sausage Apple Pie stuffing
  • Prep Time: 15
  • Total Time: 60
  • Servings: 6-8
Print

Recipe Tags

About this Recipe

The original stuffing recipe is a family favourite my mother in law has been making for 50 years. I have made some slight modification over the years by adding some colour with dried cranberries and now Apple Pie Bagels!!

My family loved the additional apple flavour the bagels delivered.

Ingredients

2 Pkg bulk sausage meat
2 cups cracker crumbs
4 apple pie bagels
1 onion chopped
2 apples diced
1 tbsp sage
1/2 tsp pepper
1 tbsp salt
1/2 cup dried cranberries
1 cup apple cider (or stock or water)

Directions

-Toast 4 apple pie bagels and set aside to cool - then chop into 1/4 inch squares
-Cook sausage meat until no longer pink breaking up with a spoon
-Remove meat to side dish
-Add chopped onion and apple and cook until onions are translucent.
-Add seasoning, chopped bagel and cracker crumbs and cooked sausage meat.
-Add apple cider to moisten but not wet.
Bake at 350* for 45 minutes or until golden. Enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet