Sausage Apple Pie stuffing

By Milena D – ON
Sausage Apple Pie stuffing
  • Prep Time: 15
  • Total Time: 60
  • Servings: 6-8

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About this Recipe

The original stuffing recipe is a family favourite my mother in law has been making for 50 years. I have made some slight modification over the years by adding some colour with dried cranberries and now Apple Pie Bagels!!

My family loved the additional apple flavour the bagels delivered.


2 Pkg bulk sausage meat
2 cups cracker crumbs
4 apple pie bagels
1 onion chopped
2 apples diced
1 tbsp sage
1/2 tsp pepper
1 tbsp salt
1/2 cup dried cranberries
1 cup apple cider (or stock or water)


-Toast 4 apple pie bagels and set aside to cool - then chop into 1/4 inch squares
-Cook sausage meat until no longer pink breaking up with a spoon
-Remove meat to side dish
-Add chopped onion and apple and cook until onions are translucent.
-Add seasoning, chopped bagel and cracker crumbs and cooked sausage meat.
-Add apple cider to moisten but not wet.
Bake at 350* for 45 minutes or until golden. Enjoy!

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