Sausage and Vegetable Toss

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Sausage and Vegetable Toss
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4.0
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About this Recipe

Dinner in one pan in minutes. Juicy sausage meatballs tossed with fresh and vibrant vegetables.

Ingredients

1 Pkg Grill'ems
2 Onions, sliced
1 Red pepper, chopped
1 cup (250 mL) Sliced mushrooms
2 Ribs celery, sliced
2 Cloves garlic, minced
Salt and pepper

Directions

COOK sausage in a large skillet over medium-high for 8-10 minutes or until nicely browned. Add remaining ingredients and cook an additional 5-6 minutes or until vegetable are tender crisp, stirring occasionally.

Notes

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