Dinner in one pan in minutes. Juicy sausage meatballs tossed with fresh and vibrant vegetables.
|1||Red pepper, chopped|
|1 cup||(250 mL) Sliced mushrooms|
|2||Ribs celery, sliced|
|2||Cloves garlic, minced|
|Salt and pepper|
COOK sausage in a large skillet over medium-high for 8-10 minutes or until nicely browned. Add remaining ingredients and cook an additional 5-6 minutes or until vegetable are tender crisp, stirring occasionally.
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