Sausage, Eggplant and Goat Cheese Bake

By Ester G – Bowmanville, ON
Sausage, Eggplant and Goat Cheese Bake
  • Prep Time: 10
  • Total Time: 55

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About this Recipe

This is a delicious gluten free treat that is easy to make and healthy!


3 Schneiders Mild Italian Smoked Chicken Sausages
3 cups Marinara Sauce
1 Large Eggplant
3/4 cups Goat Cheese, crumbled
non stick cooking spray


Preheat oven to 350.
Spray a 9X13 pan with non-stick cooking spray.
Slice eggplant and sausage to about 1/4" thick slices.
Layer 1/3 of the eggplant covering the bottom of the pan.
Top with 1 cup of Marinara, followed by 1/4 cup of crumbled goat cheese, and 1 sausage sliced. Repeat two more times, ending with goat cheese and then sausage.
Bake for 45min or until bubbling and cheese turns very slightly brown.

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