Sausage & Potato BBQ Bake

By Alana F – King City, ON
1
(1)
(1)
Flag
Share
Sausage & Potato BBQ Bake
  • Prep Time: 10
  • Total Time: 40
  • Servings: 4
Print

Recipe Tags

About this Recipe

This easy one pkg BBQ meal has simple, delicious ingredients and no pans required for easy clean up!
The smoked mild sausage elevates the potato flavor and it's low calorie!.
You can make this in the comfort of your home or great for camping.

Ingredients

1 Pkg Schnieders Smoked Mild Italian chicken sausages, cut into 2 inch pieces
4 large white or yellow potatoes, peeled and cubed
1 orange bell pepper, seeded and diced
1 large onion, peeled, quartered
4 tbsp butter
1 tbsp oregano
2 tsp each salt and pepper

Directions

Tear 4 sheets of foil approximately 12" x 12"
On each sheet place, 1 potato, 1 sausage, 1/4 each of onion and pepper, sprinkle with herbs and seasoning, then add a pat of butter.
Fold the foil over the ingredients to enclose tightly, pinching as you go.
Place on a hot BBQ grill (500F) for 30 min turning over every 10 min or so until potatoes are fork tender.

Notes

My dish is served with greens on the side for a complete meal

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet