Saucy Hotdogs

By Taryn B – Fredericton, NB
Saucy Hotdogs
  • Prep Time: 20
  • Total Time: 20

Recipe Tags

About this Recipe

This is a simple dish that takes no time to make for those "I couldn't be bothered" or special treat occasions.


4 Hot dog buns
1/2 cup grated cheese of your choice
2 tbsp horseradish with liquid squeezed out
4 Maple leaf Top dogs
Ketchup American Mustard and Chilli sauce if desired


1. Preheat oven to 400 Fahrenheit (this is only required if you like crunchy buns)
2. Prepare Maple leaf Top dogs according to packet directions
3. Slice buns longways about 2/3rds through (don't cut right through to base)
4. Evenly divide cheese and horseradish between buns and sprinkle inside buns
5. Place prepared Top dog inside buns
6. Place hotdogs in preheated oven for 5 mins or until slightly brown or until desired crunchiness
7. Remove hotdogs from oven
8. Squirt desired amounts of ketchup, mustard and chilli sauce on top of hotdogs
9. Enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet