Saturday Morning French Toast

By Shannon M – Kitchener, ON
Saturday Morning French Toast
  • Prep Time: 5
  • Total Time: 15

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About this Recipe

French Toast is my ultimate favourite breakfast meal. Saturday mornings are even better when the kids make it!


4 eggs (beaten)
2/3 cup milk
1/4 tsp cinnamon
1 tsp vanilla
8 slices of Villaggio Bread


Dip each side of the bread into the egg mixture, making sure slice is fully covered.

Melt some butter in a pan, cook on medium-high heat. Be careful not to let the egg burn. Turn over when the bread has turned a medium to dark brown.

Serve hot with butter, maple syrup or as our daughter likes it... with a side of plain yoghurt. She is allergic to Maple Syrup, this is how my parents serve it in their restaurant, she dips her french toast into the yoghurt.

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