Spruce up your breakfast with this easy yummy treat!
|8||slices of Dempster's Whole Wheat bread|
|1/2 cup||white sugar|
|1 tsp||ground cinnamon|
|2 tbsp||butter for greasing the pan|
|8 tsp||cream cheese|
|8 tsp||strawberry jam|
|8 tsp||peanut butter|
|8 tsp||chocolate chips|
TRIM & FLATTEN: the crust from the bread and flatten it out with a rolling pin.
FILL & ROLL: about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled.
WHISK: in a shallow bowl the eggs and milk until well combined.
COMBINE: in a separate bowl the sugar with the cinnamon.
PREHEAT:the skillet set over medium heat and melt a tablespoon of butter.
EGG COAT & BAKE: the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
SUGAR COAT: add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve with maple syrup for dunking.
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