Recipe is for 2 servings.
| 4 | Slices Dempster's 100% Whole Wheat Bread (or your favourite Dempster's bread variety) |
| 1 can | (213 g) Canned Salmon (I used Sockeye Salmon - Wild Red Pacific) |
| 1 tbsp | Mayonnaise |
| 1/4 cup | Walnut Pieces (about 10 pieces or so) |
| 1 | Apple - Cored and Sliced, your favourite variety (I used green apples) |
| 1 | Optional Serve with your favourite veggies |
1.Drain can of salmon, mash with a fork.
2.In a medium-sized bowl, mix in salmon, mayonnaise and walnut pieces until coated.
3.Add salmon mixture to 2 pieces of plain (or toasted) Dempster's 100% Whole Wheat Bread.
4.Top salmon with half of apple pieces, and close sandwich with second slice of bread.
Hint: slice apples and walnuts into smaller or larger pieces, according to your family's preferences.
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