Teriyaki Salmon
| 1 lb | Salmon |
| 45 ml | Soy Sauce |
| 20 ml | Sugar |
| 15 ml | Sake |
Cook Salmon until, well cooked under medium heat in a frying pan. Put sugar, sake, soy in another pan and cook on low heat until it becomes a thick sauce. Poor onto salmon when it thickens.
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