Salisbury Steak

By Samantha B – NL
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Salisbury Steak
  • Prep Time: 20
  • Total Time: 45
  • Servings: 3-4
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About this Recipe

A great recipe for salisbury steak which could just be made into BBQ'd burgers

Ingredients

1 can onion soup (french)
1.5 lbs ground beef
1 egg
1/2 tsp salt
1/8 tsp pepper
3/4 cup flour
1/4 cup ketchup
2 tbsp worechestershire sauce
1/2 tsp mustard powder

Directions

* mix together 1/3 cup of soup, ground beef, bread crumps, salt, and pepper.
* shape into oval patties, cook over medium heat, brown both sides and drain off fat.
* blend flour and the rest of the soup until well mixed, add the ketchup, mustard powder, and worechestershire sauce.
* pour this mixture over the meat patties, cover and cook for 20 minutes or until desired

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