Enjoy these yummy sandwiches around the campfire or anywhere you like.
|1||Dempster’s® Original Hamburger Buns (8) / Ben’s® Original Hamburger Buns (8)|
|3 tbsp||(45 mL) melted butter|
|1/2 cup||(125 mL) hazelnut chocolate spread|
|8||graham cracker squares, broken into pieces|
Preheat grill to medium-high; grease grate well. Brush buns evenly with butter and grill for 1 to 2 minutes a side, or until toasted. Spread 1 tbsp (15 mL) hazelnut spread on bottom bun halves. Sprinkle with pieces of graham crackers.
Place marshmallows on long metal skewers or forks. Toast, holding marshmallows approximately 6 inches above the grill for 2 to 3 minutes, turning until golden brown all over. Add 2 toasted marshmallows to each and cap with remaining bun halves. Cut in half and serve.
If serving for less people, divide accordingly.
Add sliced banana or strawberries to sandwich for a fruity s’more.
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