Rustic Pecan Pie

Rustic Pecan Pie
  • Total Time: 70
  • Servings: 8

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About this Recipe

Sweet, gooey, sticky and delicious! Always a favourite!


1 Tenderflake® Frozen Deep Dish Pie Shell, defrosted
1 1/2 cups (375 mL) Pecan halves
1/3 cup (80 mL) Butter
1/2 cups (125 mL) Brown sugar, lightly packed
1 cup (250 mL) Corn syrup
3 Large eggs
1/2 tsp (2 mL) Vanilla


PREHEAT oven to 400°F (200°C).

PLACE pecan halves in the bottom of the pie shell. Set aside.

HEAT a medium saucepan over medium. Add butter. When the butter has melted add brown sugar and corn syrup. Stir until combined and remove from heat.

WHISK eggs and vanilla. Slowly add to the brown sugar mixture, stirring to incorporate. Pour the mixture over the pecans in the pie shell. Bake for 10 minutes then reduce the oven temperature to 350°F (180°C) and continue to bake for an additional 50 minutes.


Cover the edges of the pastry with foil if the start to brown too quickly.

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