Rosemary Garlic Chicken Thighs

Rosemary Garlic Chicken Thighs
  • Prep Time: 10
  • Total Time: 40
  • Servings: 4.0

Recipe Tags

About this Recipe

Juicy and flavorful chicken thighs cooked in a medley of herbs and served with roasted red potatoes. This hearty dish is sure to impress family and friends at your next dinner party!


8 Maple Leaf Prime Naturally® boneless, skinless chicken thighs
4 Medium red skinned potatoes, cut into 1-inch (2.5 cm) pieces
30 ml Olive oil
15 ml Chopped fresh rosemary or 1 tsp (5 mL) dried rosemary
3 Garlic cloves
Pinch cayenne
500 ml Onion, mushrooms, red peppers, cut into 1-inch (2.5 cm) pieces
Salt and pepper to taste


PREHEAT oven to 400°F (200°C).

COMBINE chicken, potatoes, olive oil, rosemary, garlic, cayenne, onion, mushrooms, red peppers, salt and pepper. Spread in a single layer on a large baking sheet lined with either foil or parchment paper.

BAKE uncovered for 20 minutes. Turn chicken and continue to bake for another 15-20 minutes or until chicken has reached an internal temperature of 170°F (77°C) and potatoes are tender.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet