Rosemary Bacon Baked Cod Dinner

Rosemary Bacon Baked Cod Dinner
  • Prep Time: 25
  • Total Time: 45
  • Servings: 4.0

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About this Recipe

This one dish meal serves up flakey baked cod, sautéed carrots and crispy bacon smothered in Gruyere cheese with a hint of herbal rosemary. A perfect dish for entertaining.


2 tbsp (30 mL) Butter
4 Carrots, thinly sliced
2 Onions, thinly sliced
1/3 cup (80 mL) White wine
1-1/2 lbs (750 g) Fresh cod, cut into 4 portions
1 tbsp (15 mL) Fresh lemon juice
Salt and pepper
8 Slices Schneiders® Bacon, cooked
1 cup (250 mL) Grated Gruyere cheese
2 Sprigs rosemary


PREHEAT oven to 350°F (180°C). Coat a 9 X 13 inch (3.5 L) pan with non stick cooking spray.

HEAT butter in a large skillet over medium-high heat. Add carrots and onions and cook until fork tender, about 6-7 minutes. Add wine and bring to a boil. Cook 3-4 minutes or until wine is reduced by half. Set aside.

PLACE 2 slices of bacon at one narrow end of the prepared pan. Top with a quarter of the onion and carrot mixture. Place 1 piece of cod on the carrots and sprinkle cheese over top. Continue with remaining ingredients in the same manner. Sprinkle with rosemary leaves.

BAKE in preheated oven 20-25 minutes or until fish flakes easily.


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