Roasted Sweet Potatoes and Lentils

By Laura P – Ancaster, ON
Roasted Sweet Potatoes and Lentils
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

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About this Recipe

It is simple, sweet and savoury. It is a filling side dish, perfect side for beef and red wine sauce.


1 cup red lentils
2 cup sweet potato cubed
1 cup red pepper chopped
1 cup salsa
1/2 tsp cumin
1 tsp hot sauce
1/2 cup water
2 tbsp olive oil
1/2 cup Beef stock


Roast sweet potatoes in olive oil in the oven for 20-25 minutes at 350 degrees, turning once.
In the meantime, in a sauce pan, saute red pepper in olive oil until slightly softened.
Mix in everything else and let simmer for 15 minutes.
Add in the sweet potatoes when they're done.

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