Roasted Root Vegetable Medley

By Yasmin H – North Vancouver, BC
Roasted Root Vegetable Medley
  • Prep Time: 10
  • Total Time: 70
  • Servings: 4

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About this Recipe

A fabulous side dish. Root vegetables are very hearty and taste great when roasted. They are a great accompaniment with any of Maple Leaf's Prime Naturally stuffed chicken breasts.


2 carrots
2 potatoes
2 beets
1 onion
2 tbsp parsley chopped
2 tbsp extra virgin olive oil
1 tsp balsamic vinegar
2 tsp fresh rosemary
1/2 tsp salt
1/2 tsp ground pepper


Peel and chop all root vegetables. Chop parsley and rosemary. Toss everything in a large bowl and add olive oil, vinegar and salt and pepper. Mix to coat. Roast in a oven at 400f for 1 hour or until golden and cooked through. After the first 30 minutes, remove from oven and turn all vegetables.

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