Roasted Red Pepper Chipotle Aioli Bacon Burger

By Alana F – King City, ON
Roasted Red Pepper Chipotle Aioli Bacon Burger
  • Prep Time: 15
  • Total Time: 40
  • Servings: 4-6

Recipe Tags

About this Recipe

Hearty rich and satisfying this bacon burger has bacon inside and outside the burger! Spicy Chipotle pepper aioli and fresh arugula and radicchio top this cheddar bun.


2 lbs lean ground beef
5 slices Maple Leaf Bacon, minced
6 slices Maple Leaf Bacon
1 tsp each salt, pepper, garlic powder, thyme
1/2 cup mayo
1 chipotle pepper in adobo sauce, minced
1 clove of garlic, minced
4 bunches of arugula and radicchio leaves, washed
4 Cheese buns, split in half
6 pieces, jarred roasted red peppers


In a food processor blend the garlic, mayo and chipotle pepper. Set aside.
Mix the minced bacon with the beef and sprices. Form into 4-6 patties.
Place on a heated BBQ grill and cook until juices run clear. Turning to caramelize on both sides to cook evenly.
Grill remaining bacon to a crisp.
Assembly: Spread a generous amount of Aioli on both insides of buns.
Top with a cooked patty, bacon, then with lettuce and roasted red pepper. Sandwich the top bun and serve

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (9)

Show More Comments

No Comments yet