Roasted Mashed Potatoes

Roasted Mashed Potatoes
  • Prep Time: 10
  • Total Time: 40
  • Servings: 2-4

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About this Recipe

Roasted Mashed Potatoes are a perfect side dish for Maple Leaf Prime Naturally® Turkey in a Homestyle Gravy.
It is a quick and easy side dish paired with a protein and and fresh vegetable to make a nutritious dinner for any couple.


3 lbs Potatoes cooked and mashed
0.25 cup Melted regular salted butter, plus more for dotting
0.50 cup Cream cheese, softened
3 oz Bacon cooked and chopped, ( 3 slices of bacon)
0.50 tbsp Salt and black pepper
2 tbsp Parmesan cheese, grated
1 tsp Parley flakes


1. Preheat the oven to 400 degrees F.
2. Add the butter, cream cheese, salt, pepper and chopped bacon to mashed potatoes. Stir/mash to combine. Test and adjust the seasonings. (You could add garlic if like.)
3. Spread the potato mixture into a large buttered 8 X 10 baking dish. Dot the top with butter, sprinkle on Parmesan cheese and parley flakes. Bake uncovered until heated through and golden brown on top, about 30 minutes.
4. Cooks Notes: Heat Maple Leaf Prime Naturally® Turkey in a Homestyle Gravy, as per directions on box and
steam a fresh vegetable while the potato dish is are baking. (Potatoes can be made 1 day ahead of time and baked the next day. If you do not already have mashed potatoes, peel potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.)



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