Nothing is better than a homemade dressing with quality ingredients on a Caesar salad. Try this out for something the whole family will enjoy!
|6||strips Maple Leaf Bacon|
|1/2||loaf Day old bread|
|1 tsp||Garlic Powder|
|1 tsp||Black Pepper|
|1-1/2 tbsp||White Vinegar|
|1 tbsp||Dijon Mustard|
|1/2||Juice of a Lemon|
|1/2 cup||+ 2 tbsp Olive Oil|
|1/4 cup||Freshly Grated Parmigiano Reggiano|
|1||head Romaine Lettuce|
Preheat oven to 400˚F.
Chop of top of garlic head, coat with olive oil and wrap in foil. Roast in oven for about 30 minutes, or until the cloves are very soft.
Toss old bread with olive oil and bake for 8 to 10 minutes in oven (with roasted garlic) until golden brown. Toss with paprika, garlic powder and black pepper when done.
Fry and crumble bacon strips.
In blender, blend together mayo, Dijon, white vinegar, roasted garlic, anchovies. Slowly drizzle in olive oil while blender is going.
Toss washed and broken lettuce together with dressing.
Top with bacon pieces, croutons and grated cheese.
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