Roasted chicken breast with goat cheese and fresh herbs

By Crystal C – Halifax, NS
Roasted chicken breast with goat cheese and fresh herbs
  • Prep Time: 10
  • Total Time: 60
  • Servings: 4

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About this Recipe

A very easy recipe that is always a hit at our house. I can prep this in 5 minutes, then just let it cook.


4 Maple Leaf Prime Chicken Breasts (with bone and skin)
2 tbsp olive oil
1 tsp coarse cracked sea salt
8 tbsp goat cheese
8 tbsp fresh chopped Italian parsly


Preheat oven to 350°.

Place chicken breasts on baking pan, rub each breast with 1/2 tbsp olive oil and sprinkle with 1/4 tsp of salt.

Bake for 45 minutes or until cooked through.

Remove from oven (optional:may remove skin at this point), place 2 tbsp goat cheese on each breast and return to oven for 5 minutes to warm cheese.

Remove from oven, top each Breast with 2 tbsp fresh chopped parsley.

Serve with salad or fresh sliced cucumbers.


A drizzle of good quality olive olive over the top is a nice addition.

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