Roasted Cherry, Bacon Chicken, Salad

By Sandra B – Toronto, ON
Roasted Cherry, Bacon Chicken, Salad
  • Prep Time: 90
  • Total Time: 120
  • Servings: 4

Recipe Tags

About this Recipe

I wanted to make a chicken and bacon recipe with roasted cherries and Belgian endive - red and white to represent Canada Day.


1 lb bing cherries, cut in half and roasted/grilled
1 skinless marinated skinless chicken breast, grilled
6 rashers of Maple Leaf bacon grilled
1/8 red onion diced
1/8 cups honey
1/2 tsp garlic powder
1 pinch cayenne
.5 lemon - juiced
1/2 cup olive oil
1/4 cup cashews chopped
.10 cup chopped corriander leaves
salt and/or pepper to taste
2 Belgian Endive, leaves separated, sliced


Marinate Chicken breast in half the lemon juice, olive oil, honey and spices for at least 1 hour.
Grill Chicken Breast for 15 minutes on hot BBQ, discarding leftover marinade.
Grill/roast cherries for 10 minutes until caramelized - do not burn.
Grill bacon for 2 minutes
Slice chicken breast, chop bacon and add cherries - put them all into a bowl with the cashews, endive leaf slices, diced red onion and drizzle a dressing made of the remainder of the lemon juice, olive oil, honey and spice dressing. Toss with chopped corriander leaves.
Serve warm.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (4)

Show More Comments

No Comments yet