Roasted Cauliflower with Hummus and Feta Wrap

Roasted Cauliflower with Hummus and Feta Wrap
  • Prep Time: 20
  • Total Time: 25
  • Servings: 4

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About this Recipe


4 Large Dempsters Whole Wheat Tortillas
1/4 cup Extra Virgin Olive oil
1 1/2 tsp curry powder
2 cups cauliflower florets, cut into bite sized pieces
1/2 cup Hummus
1 cup Baby Spinach
1/4 cup feta cheese
1/4 cup finely chopped dried apricots (optional)


Preheat oven to 400 degrees.

In a small bowl mix the olive oil with the curry powder until blended. Set aside In a large mixing bowl toss the cauliflower florets with the curry oil until evenly coated. Spread on a baking sheet and roast for 15 minutes. Let stand at room temperature for 5 minutes.

Lay a tortilla on a surface. Spread 2Tbsp hummus over the whole tortilla leaving a one-inch border. Place ¼ cup baby spinach along the bottom. Top with ¼ of the roasted cauliflower, and 1Tbsp each of feta and apricots if desired. Fold in the sides and roll up. Repeat with remaining tortillas.


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