Roasting is culinary magic. You start out with an ordinary vegetable and end up with an intensified flavor that can’t be beat. It caramelizes the edges and lets them get all brown and crispy. You could just stop there but why not add some crunch, a little sweet, salty and of course the bacon.
|500 g||Brussels sprouts|
|2 tbsp||Olive oil|
|4||Pieces of Bacon, diced|
|1/3 cup||Roasted, salted Pistachios|
|1/4 cup||Dried cranberries|
|salt and pepper, to taste|
1.Preheat the oven to 400 degrees
2.Toss the Brussels sprouts in olive oil and roast for 30-35 minutes, turning half way.
3.Meanwhile caramelize the onions in a large pan with extra olive oil and butter. Set aside.
4.Cook the diced bacon until crispy. Drain and set aside.
5.Combine the Brussels sprouts with the onions, bacon, pistachios and dried cranberries.
6.Season with salt and pepper and serve warm or room temperature.
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