Roasted Beet and Goat Cheese Sandwich

Roasted Beet and Goat Cheese Sandwich
  • Prep Time: 10
  • Total Time: 30
  • Servings: 2.0

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About this Recipe

Earthy roasted beets, creamy goat cheese, crunchy multigrain croutons and an orange scented vinaigrette tossed with tender baby greens.


2 Medium beets, (yellow, red or striped) washed and trimmed
4 oz (125 g) Goat cheese
2 tbsp (30 mL) Olive oil
Pinch of nutmeg
Salt and Pepper
1 tbsp (15 mL) Maple syrup
4 Slices Dempsters® 100% Whole Grains Honey & Oatmeal Bread, toasted
1 cup (250 mL) Arugula


PREHEAT oven to 375°F (190°C).

SLICE beets into ¼” (5 mm) rounds. Toss with olive oil, salt and pepper. Arrange beets, in a single layer, on a parchment lined baking sheet and sprinkle with nutmeg. Bake for 15-20 minutes or until fork tender. Brush lightly with maple syrup.

ASSEMBLE sandwiches by spreading goat cheese over toasted bread. Top 2 slices of toast with beets arugula and remaining goat cheese covered toast. Cut in half and serve.


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