Grilling the bun adds a golden crunch.
|6 oz||roast beef|
|2||slices double smoked cheddar|
|1/2||roasted red pepper|
|2 tbsp||garlic butter|
spread the garlic butter onto the bun and grill in a skillet for a minute or two until golden brown.
Assemble with beef, roasted red pepper and cheese, add the mustard.
Show More Comments
No Comments yet