Roast Beef & Cambozola Canapes

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Roast Beef & Cambozola Canapes
  • Prep Time: 25
  • Total Time: 30
  • Servings: 40.0
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About this Recipe

Roast beef and Cambozola cheese come together with salty gherkins in this easy and delicious appetizer.

Ingredients

1 Whole grain baguette, sliced crosswise into 40 slices
Olive oil
Mixed greens
8 oz (250 g) Cambozola cheese, cut into 40 slices
20 Gherkins, sliced in half lengthwise
1 (175 g) Package Natural Selections™ Shaved Roasted Beef

Directions

PREHEAT oven to 350°F (180°C).

ARRANGE bread on a baking sheet. Brush both sides lightly with olive oil and bake in preheated oven for 10 minutes or until crisp and golden brown.

TOP each toast with a leaf of salad greens, a piece of Cambozola and 2 pickle slices. Cut each slice of roast beef in half and place a piece on top.

ARRANGE canapes on a platter and serve.

Notes

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