|4||Schneiders® Red Hots® Original Style Weiners|
|4||Hot Dog Buns|
|8||sliced, Maple Leaf Ready Crisp Bacon|
|1 cup||White cheddar, grated|
|1/4 cup||Maple mustard|
Cook the hotdogs as directed per package.
In a non stick frying pan over medium heat, add the butter and cook the eggs over easy.
Place each hotdog in a bun, evenly top each hot dog with grated cheese, 2 slices of bacon, 1 fried egg. Drizzle the top of each hotdog with mustard and ketchup.
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