A blueberry pie recipe so easy you'll want to whip it up tonight!
|1 Pkg||Tenderflake Pie Crusts|
|1 tsp||lemon juice|
Remove one pie crust from the plate and set aside.
Combine sugar and flour, then blend with the blueberries.
Pour into the plated pie shell and sprinkle with lemon juice.
Top with second pie crust, design and flute as you wish.
Bake in 425 oven for 10 minutes and 350 oven for 45-50 minutes.
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