Ricotta and Pear Panini

Ricotta and Pear Panini
  • Prep Time: 5
  • Total Time: 12
  • Servings: 2

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About this Recipe

Ricotta and sweet pear go together surprisingly well together in this grilled sandwich.


1/2 cup (125 mL) Ricotta
1 Pear, thinly sliced
4 Slices Dempster’s® Stays Fresh® White Bread
2 tbsp (30 mL) Melted butter
2 tbsp (30 mL) Honey


PREHEAT panini press to 375°F (190°C).

DIVIDE ricotta cheese evenly between four slices of bread. Top two slices with pear and cover with remaining 2 ricotta topped bread slices.

BRUSH melted butter over the outside of each sandwich.
Place sandwiches into Panini press. Heat until cheese is melted and outside is golden brown, about 5-6 minutes. Cut in half and serve drizzled with honey.


If you don’t have a Panini press, make sandwiches in frying pan same as a grilled cheese sandwich.

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