A delicious turkey burger made even more exciting by being infused with the flavors of a classic reuben sandwich.
|1 Pkg||(454 g) Maple Leaf Prime Naturally® Extra Lean Ground Turkey|
|2||Cloves garlic, minced|
|3/4 tsp||(3 mL) Ground pepper|
|1 tsp||(5 mL) Ground coriander seed|
|1/2 tsp||(2 mL) Salt|
|1/4 cup||(60 mL) Grated Swiss Cheese|
|1 cup||(250 mL) Sauerkraut|
|4||Slices Swiss cheese|
|4||Dempster’s® Original Hamburger Buns|
|1 cup||(250 mL) Shredded lettuce|
|4 tbsp||(60 mL) Thousand Island dressing|
PREHEAT BBQ to medium-high heat. Lightly coat grill with non-stick cooking spray.
MIX turkey, garlic, egg yolk, pepper, coriander, salt and grated Swiss cheese together in a large bowl, mixing gently with your hands. Form into four equal size patties.
PLACE patties on the grill and cook for 5-8 minutes per side or until the internal temperature reaches 165°F (74°C). While still on the grill, top with equal amounts of sauerkraut and a slice of cheese. Allow cheese to melt.
ASSEMBLE by placing shredded lettuce on the bottom half of the buns topped with a burger. Cover with top half of the bun spread with Thousand Island dressing.
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