Reuben on Marble Rye

By David F – Port Dover, ON
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Reuben on Marble Rye
  • Prep Time: 6
  • Total Time: 6
  • Servings: 1
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About this Recipe

Doubling up on the corned beef, cheese and sauerkraut makes this a monolithic sandwich made for any game day!

Ingredients

2 slices of marble rye
4 tbsp mustard
8 oz corned beef, thinly sliced
1/2 cup sauerkraut
2 slices of Swiss cheese

Directions

Spread 2 tbsp. of mustard on each slices of bread. Start layering corned beef on top followed by sauerkraut, cheese. Repeat this twice ending with corned beef. Slice in half and serve.

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