Doubling up on the corned beef, cheese and sauerkraut makes this a monolithic sandwich made for any game day!
|2||slices of marble rye|
|8 oz||corned beef, thinly sliced|
|2||slices of Swiss cheese|
Spread 2 tbsp. of mustard on each slices of bread. Start layering corned beef on top followed by sauerkraut, cheese. Repeat this twice ending with corned beef. Slice in half and serve.
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