A classic Hot-Dog but with a reuben twist-- get the best of both iconic sandwich flavors with this fusion-inspired recipe.
|1||Schneiders® Country Naturals® Wiener|
|1||Villaggio® Stadium Size Sausage Bun|
|3 tbsp||(45 mL) Sauerkraut, heated and drained|
|2 tbsp||(30 mL) Grated Swiss cheese|
|1 tbsp||(15 mL) Ready prepared Thousand Island dressing|
PREHEAT broiler to high heat.
HEAT wiener according to package directions. Assemble by placing wiener on the bun and topping with sauerkraut, pickle spear and cheese. Broil for 2 minutes or until cheese has melted. Drizzle with prepared dressing and serve.
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