Refried Bean Quasedilla

By Allan H – Orillia, ON
Refried Bean Quasedilla
  • Prep Time: 15
  • Total Time: 30
  • Servings: 6

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About this Recipe

Tasty and filling quesadillas. Sun dried tortillias give it an extra taste.


6 Dempster's sun dried tomato large tortillas (one package)
2 cups shredded three cheese blend
2 tsp vegetable oil
2 tsp chili powder
1 tsp ground cumin
2 tbsp water
2 cups canned refried beans (16 oz can)
1/2 cup diced onion
1/2 cup sweet peppers
2 cups mild salsa
1/4 cup chopped cilantro
3/4 cup sour cream
fresh ground pepper


Over medium heat saute with oil and water saute onions and peppers until soft, about 5 minutes. Add chili and cumin. Add salsa, turn up heat and reduce until mixture has thickened. Add refried beans, reduce heat and continue to cook until mixture is thick, usually a few minutes or so.

Preheat oven to 375 degrees F.

For each tortilla spread 1/2 cup of bean mixture then 1/3 cup cheese. fold over in half. Place on non stick cookie sheet and bake for 10-12 minutes, turning once, until cheese is melted inside.

Cut in half. Spread 1 tbsp sour cream over each half, sprinkle with fresh ground pepper and chopped cilantro. Serve.

If you like it hot and spicy, you can use medium salsa.

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